Chocolate Tempering Machine, 4-Tank Commercial Chocolate Melting Pot, 32-203°F Temp Control, 500W Electric Stainless Steel Cheese Melter for Cream/Milk/Butter Melting Heating

SpecificationColor: SilverStyle: ModernMaterial: 201 Stainless Steel Process: Wire DrawingMounting Type: TabletopPlug Type: US StandardNumber of Pots: 4Voltage: 110V Power: 500WFrequency: 50/60HzTemperature Range: 0-95℃/32-203°F Capacity: 12kg/26.46lbsEach Pot Size: 16.1*17.6*15cm/6.34*6.93*5.91inProduct Size: 35.5*46.5*26cm/13.98*18.31*10.24inPackage Size: 53.5*43.5*33cm/21.06*17.13*12.99inGross Weight: 8.5kg/18.74lbsNet Weight: 6.9kg/15.21lbsPackage Included1 X Chocolate Melting Machine2 X Fuses 1 X Power Cord1 X English ManualNotes1.Please read the operating manual completely before use. And pay particular attention to the safety instructions included.2.When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes. It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees). The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.3.Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.4.Please wipe the machine shell with a wet towel and do not flush it directly with water.

• 500W, 110V, 50/60Hz, 32-203°F adjustable temperature. 4 Pots, 26.46lbs capacity. Each Pot Size: 6.34*6.93*5.91in
• High Efficiency: 5 heating plates to heat simultaneously, together with the constant temperature function(There will be a temperature difference of about 41°F from the set temperature.), ensuring that the chocolate is evenly melted without scorching or destroying the chocolate ingredients and flavor.
• Material: 201 Stainless Steel, smooth surface and removable pots, easy to clean.
• Easy to Operate: Adopts an air-heating method without adding water. One-button switch and the intuitive control panel with digital display and sensitive buttons allow for simple operation.
• Application: Widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.