Beijing Hot Pot Old Peking Red Copper Hotpot Chinese Tranditional Cloisonne Charcoal Old Hotpot Anti Scalding Handle Suitable for Winter and Picnic,A

About Chinese traditional hot pot:It's called Beijing old hot pot, or Chinese hot pot. This is China's traditional culture and art. You can see it among Chinese people. The bottom of the traditional hot pot is burned with charcoal and heated evenly to keep the original flavor of the food. Now enjoy the traditional Chinese flavor with your family and friends.Product name: Cloisonne enamel alcohol single potFuel: alcoholFeatures: pure copper/fast heating/convenient and hygienicMaterial: enamel+pure copper linerUsage:1. Wash the hot pot, add a small amount of water, about one-third, and cover it. (The first part of water is to prevent drying. If it is dried and burned, it will directly lead to leakage at the bottom)2. Add burning carbon to the chimney.3. Add a little water to the bottom plate and put the hot pot on the plate to prevent damage to the table.4. After dinner, remember to put out the fire.

• [Material]: The hot pot made of red copper has strong thermal conductivity, which can fully heat the inner wall of the hot pot and evenly heat it. Copper hotpot can effectively supplement the copper element in the body and keep the original taste of food.
• [Anti scald handle]: The two handles are made of thickened copper with low thermal conductivity to prevent scalding.
• [Charcoal heating hot pot]: The pot is deep and has a large capacity of fire copper. Pure copper can be cut quickly and delicious by even heat conduction.
• [Easy to clean]: Copper materials and cloisonne process make hot pot easy to clean. Cloisonne is also used as the base plate to keep the consistency of the whole hot pot. This is not just hot pot, it is also a work of art.
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